February 39 Rue de Jean Wine Dinner
February 26 @ 6:30 PM - March 17 @ 9:30 PM
39 Rue de Jean Kicks Off 25th Anniversary Celebrations with an Monthly Wine Dinners
One-night-only, five-course chef- and sommelier-attended experience on February 26th.
39 Rue de Jean will launch its 25th anniversary celebration with an intimate, elevated wine dinner on Wednesday, February 26th, hosted in the restaurant’s wine bar — an inviting setting designed for conversation, connection, and celebration.
Designed as a singular experience, the evening will feature a five-course prix fixe menu, thoughtfully paired with wines selected to complement each course. Both the chef and sommelier will be in attendance, guiding guests through the menu and pairings with insight, storytelling, and a shared appreciation for the craft behind every plate and pour.
The dinner will be offered as one seating only at 6:30 p.m., creating a convivial, celebratory atmosphere for longtime fans and first-time guests alike.
February Wine Dinner menu
Amuse-Bouche:
Oyster with mignonette, shallots, red wine vinegar, cracked black pepper Picpoul De Pinet, Hughes Beaulieu, Languedoc (FR)
Starter:
Tuna crudo, citrus, olive oil, fennel pollen Sauvignon Blanc, Massey Dacta, Marlborough (NZ)
Fish course:
Sole Meunière, brown butter, lemon, parsley Chardonnay, Cave de Lugny (Unoaked), Macon Villages (FR)
Main Course:
Duck Breast “Magret” a’ la Minute; crispy magret de canard, cherry-red wine reduction, Lentilles du Puy a la Francaise Pinot Noir, Laurent Chardigny, Burgundy (FR)
Dessert:
Poached Pears in Spiced Red Wine Graham 10yr Tawny Port
Event Details
- Date: Wednesday, February 26th, 2026
- Time: One seating at 6:30 p.m.
- Location: Wine Bar at 39 Rue de Jean
- Experience: Five courses with wine pairings
- Price: $150 per person, inclusive of gratuity
- Format: Chef-attended and sommelier-attended dinner
“This wine dinner sets the tone for an entire year of celebration,” said a restaurant representative. “It’s a way to honor the guests, the team, and the memories that have made Rue de Jean a Charleston institution for 25 years — and to raise a glass to what’s still to come.”
The February 26th wine dinner is just one in a series of special events planned throughout 2026 to celebrate the restaurant’s milestone anniversary, including monthly wine dinners, special menus, and community-driven moments.
Reservations are limited and expected to sell out.
For updates, reservations, and event announcements, visit 39ruedejean.com or follow @39RuedeJean on social media. For questions, please email marketing@holycityhospitality.com