Magnolia Park and Community Garden Benefit Dinner with Halls Chophouse
May 30 @ 5:00 PM - 8:00 PM
Set beneath the canopy of Magnolia Park & Community Gardens, this intimate evening brings together the best of the season, thoughtfully prepared by Adam Jakins, Executive Chef at Halls Chophouse, and paired with exceptional wines.
Guests will begin with a signature cocktail hour from 5:00–6:00 PM, followed by a seated, multi-course dinner from 6:00–8:00 PM highlighting the flavors of spring in the Lowcountry.
The evening’s menu will unfold in a series of carefully crafted courses—rooted in peak seasonal ingredients and inspired by the garden—designed to offer a refined and memorable dining experience. Curated wine pairings will accompany each course.
This event is presented in partnership with Halls Chophouse and the Charleston Parks Conservancy. One hundred percent of proceeds support the Conservancy’s mission to cultivate exceptional public gardens and create meaningful experiences across Charleston’s city parks.
Please note: this event will be held outdoors in the community garden in a summer setting. Guests are encouraged to dress accordingly for warm-weather, outdoor conditions.