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Shucked & Sauced 2026

February 8 @ 1:00 PM - 4:00 PM

The Charleston Parks Conservancy is bringing back this beloved lowcounty experience, celebrating the best of local seafood and pitmasters.

Get ready for a spectacular afternoon at Shucked & Sauced, presented by UBS, TCG Associates, and the Charleston Parks Conservancy’s anticipated fundraiser, on Sunday, February 8, 2026, from 1-4 pm at Rose Pavilion in Hampton Park. Tickets are all-inclusive for $185 each and include drink and seafood offerings curated by renowned local eateries. The festivities will feature libations, an immersive oyster roast with shucking activities from The Smoking Pot, and local pitmasters will be on hand to ensure guests get perfectly (barbecue) sauced as they listen to live music from Dallas Baker & Friends.

Funds raised from this event directly contribute to the enhancement of Charleston’s parks, ensuring a sustainable future for cherished community spaces.

This event is 21+. No pets or coolers permitted.
Last year’s event sold out—get your tickets today!

Food and Beverage Partners:

  • 167 Raw
  • Abbracci
  • Bird Island Oyster Co.
  • Delaney Oyster House
  • Fleet Landing
  • Graft Wine Shop & Wine Bar
  • Kultura
  • Leon’s Oyster Shop
  • Marbled & Fin
  • Over the Horizon
  • Palmira
  • Poggio Costa Prosecco
  • Rodney Scott’s Whole Hog BBQ
  • Sèchey
  • Slightly North of Broad
  • Steamboat Creek Oyster Farm
  • The Obstinate Daughter
  • The Smoking Pot

Download Blackbird before Shucked & Sauced to earn $25 in dining dollars—just tap in at every puck you see! Blackbird is the payment + rewards app for restaurant lovers in Charleston. Tap. Dine. Earn.

Details

Organizer

Venue

  • Rose Pavilion at Hampton Park
  • 30 Mary Murray Drive, Charleston, SC 29403
    Charleston, SC 29403 US
    + Google Map