The summer-long series brings ticketed culinary experiences to Charleston through August 18. Charleston’s food scene is not taking the summer off. Charleston Wine + Food’s Summer Sizzle is back for 2026, bringing a lineup of chef-driven dinners, wine lunches, cocktail experiences, bar takeovers, and hands-on cooking classes to locations across Charleston. Unlike the main Charleston…
The company behind Toast All Day, Eli’s Table, John King Grill, and more says it has joined Anthropic’s Claude Partner Network. Charleston Hospitality Group is making a move into the artificial intelligence space. The local hospitality company behind Toast All Day, Eli’s Table, John King Grill & Dueling Piano Bar, Toasted Crust, Cachita’s Kitchen, and…
Charleston, SC — In a major victory for the Lowcountry’s culinary scene, beloved North Charleston institution Bertha’s Kitchen has been awarded a $50,000 grant from a national program dedicated to preserving historic small restaurants. The grant is part of the “Backing Historic Small Restaurants” program, a collaboration between the National Trust for Historic Preservation and…